The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs by Annette Yates, Georgina Campbell, Christopher Trotter

The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs


The.Illustrated.Encyclopedia.of.British.Cooking.A.classic.collection.of.best.loved.traditional.recipes.from.the.countries.of.the.British.Isles.with.1000.beautiful.step.by.step.photographs.pdf
ISBN: 9780754819127 | 512 pages | 26 Mb

Download The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs



The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs Annette Yates, Georgina Campbell, Christopher Trotter
Publisher: Anness Publishing, Ltd.


A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

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